• Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Bloggers
    Bloggers Search for your favorite blogger from this site.
  • Team Blogs
    Team Blogs Find your favorite team blogs here.
  • Login
    Login Login form

Blue Moon Burgers: My favorite place for gluten-free in Seattle

  • Font size: Larger Smaller
  • Subscribe to this entry
  • Print


I used to eat at restaurants of all kinds, fairly frequently, without much consideration of food quality or agreeability. If I was splurging on a restaurant meal, I'd let loose nutritionally—that was my reasoning. Once I was diagnosed with celiac disease and had to eliminate gluten from my diet, I started eating out less often, and then almost stopped completely when I realized that going out without getting sick was too much of a hassle to be enjoyable.

Now, there are only a few restaurants I trust and love. Blue Moon Burgers tops the list.

When they opened a Capitol Hill location, and I caught word of their gluten-free buns, I headed over. I quickly learned that Blue Moon is dedicated to providing options for gluten-free customers that extend far beyond the bunless burger. For everyone, gluten-free or not, Blue Moon offers high-quality ingredients. When I began frequenting Blue Moon, my regular requests were that my burger have a gluten-free bun and that my fries be prepared in the gluten-free fryer. The person behind the counter also let me know that my Blue Moon sauce (which I consider heavenly nectar) would arrive on the side to avoid cross-contamination. I've come to know that the staff members understand what it means to truly offer gluten-free options, which makes me comfortable to return again and again.

In October, Blue Moon hosted a Social Media meetup at the Fremont location and brought out samples of each of their gluten-free menu items. The occasion was prompted by the company's adoption of Maninis Gluten Free for their gluten-free buns and flour. With a bunch of other gluten-free bloggers, I sampled bites of garlic Parmesan fries, regular fries, sweet potato fries, hamburger, cheeseburger, Hawaiian burger, mushroom burger, tater tots, grilled cheese sandwich, and Omission beer. Also on hand were BLT and onion rings—a big hit, but I was full and had to pass. All of these items are available at all Blue Moon locations now.

I've been back to Blue Moon since the meetup, naturally. The above photo was an order I brought home in early November: a burger with Beecher's Flagship cheddar, Blue Moon sauce, lettuce, onion, pickles, and tomato, on a Maninis bun; cole slaw; and sweet potato fries, which I think are the best around, perfectly crispy on the outside. This burger, like every burger I've had at Blue Moon, was fantastic.

My last visit was a few days ago, on my birthday. They offer free a free meal on your birthday—really, free!—as long as you wear a funny hamburger hat during your visit. I had no problem with that. Unfortunately, because I didn't have my camera with me, I have no photos, but the woman who was working took one, and I hope I'll see it someday. I had a burger and sweet potato fries. As I handed over the hat and left, just like every other time I've left, I started anticipating the day I'll get to return.

Last modified on


  • tanya ci Friday, 30 November 2012

    I found Blue Mon 3 yrs ago when I was diagnosed, and making a trip to Seattle. We love it because the food is just so great and, as you said, I can eat without worry.
    I wore the hamburger hat last month :)

  • Sarah Saturday, 01 December 2012

    Happy birthday! Mine is a day after yours (November 30th) and you inspired me to go to a local place with gf buns - Bare Burger in NYC.

    Supposedly people born in warmer months have a higher risk of celiac than those of us born in the colder months, but we sure bucked that trend!

  • nina Friday, 29 November 2013

    Noted these posts are a year old (exactly) is this site still active? any suggestions for a good doc in Seattle? my GP is clueless, she is learning about celiac from ME. I have signed up for notifications...I am new to this gluten free stuff (interesting to note that i was MUCH better off the 8 months i spent in India).
    It was a gastroenterologist there who suggested eliminating wheat and dairy for a trial period. My iron levels are finally up. Diet and an excellent supplement called Proferrin, pricey but worth it....
    Oh and Happy Birthday!!

  • Elissa Friday, 29 November 2013

    Hi Nina! Yes, this site is still active, I'm still 100% gluten-free, and I'm happy to offer suggestions. I can highly recommend the University Health Clinic in Seattle. I have been seeing them for a year or two now and they take my celiac disease very seriously. They are also very attuned to other issues of diet and food intolerances. Any of the physicians there will be able to help you--it doesn't matter who you visit. Good luck! Feel free to email me at elissa@washuta.net with any questions you don't want to post publicly.

  • Pedro VanPeter Tuesday, 31 December 2013

    It just doesn’t get any
    better than seeing the gorgeous “Mrs. Anita Pelaez” over at her and her
    husband “Captain Kutchie’s” place..Some Folks Also Call Him..”The
    KutchMan others call him The Kutchmon!”…Most Just Call Him “The Most
    Interesting Man In The World”….(Anita and Kutchie Pelaez’s Key West, Key
    Lime Pie Factory and Grill)…Just watching the lovely couple baking together all those Yummy
    Key Lime Pies at their Key Lime Pie Factory and Grill in Asheville.
    …It’s always worth the trip to visit them in they’re Historic Key Lime
    Pie Factory and Grill…It should be on everyone’s bucket list for
    sure..And The World’s Best Key Lime Pies!..YUM-YUM-YUM….­­.”Talk About
    World Class” What An Understatement!…….AA­­HHHHH!….The Magic Of The
    Lovely..”Mrs. Anita Pelaez” And Her Delicious Key Lime Pies Baked With
    Pure Love…Always……40 Years And They’re Still Going Strong….

    ….May GOD Continue Blessing “Anita And Kutchie Pelaez” and They’re World
    Famous Key Lime Pie Factory And Grill Where The Personalities, Ovens And
    Smiles Are Always Warm And Inviting. “Kutcharitaville” You’re The Best We Love You!….

    …Now You Know Who Is The Hottest!…And Baby Let Me Tell You, Mrs. Anita Is No Act…She’s The Real Thing Baby!…

    ….Located Near The Biltmore House And Estate…..
    ….Who Could Ask For Anything More?…Anita’s Key Lime Pie…(Hell Yes!)

    ….Just Think, Kutchie’s Goody Goody Cheese Burgers, The Original Cheese Burgers In Paradise!
    ….That Alone Is Quite A Pretty Big Deal If You Ask Me. ….”Hell”,..It’s A Pretty Big Deal Even If You Don’t Ask Me.

Leave your comment

Guest Saturday, 20 December 2014

Latest Posts

Contact Elissa

Contact Elissa with questions, comments, and invitations at elissaw@gmail.com.
Go to top